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Reply to "What's your quirky pantry staple?"
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[quote=Anonymous][quote=Anonymous] I need Trader Joe’s balsamic vinegar of Modena- it is cheap, but I like its acidity.[b] It’s perfect with red onion, olive oil and Lawry’s seasoning salt as a dressing [/b]for all of my bowls involving kale, avocado, beans/protein and roasted vegetables. I don’t like the viscous, richer flavored and more expensive Balsamic vinegars. Sometimes I will add a splash of orange juice, a little dijon and some honey to same dressing- very fresh and tasty.[/quote] This sounds perfect. [/quote]
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