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Reply to "Gluten-free, dairy-free, fat-free, nut-free birthday treats"
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[quote=Anonymous]I would probably do meringue shells (egg white and sugar) and fill them with fruit. I think that covers all your allergies? Normally I’d do whipped cream on top (maybe let the kids squirt it themselves) but you’d have to keep the dairy and fat free whipped creams separate so it might be easier to go with straight fruit.[/quote]
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