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Reply to "Other than bread/pastry I don't get the fuss about French cuisine"
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[quote=Anonymous][quote=Anonymous]I’m vegetarian so when I went to France (early 2000s, it’s been a while) choices were limited. I ended up eating lots of bread, cheese, and simple salads. And it was heaven. So many things were simple in terms of ingredients but so flavorful. I’ve since had similar experiences elsewhere abroad. Might not look fancy or complicated on paper, but it tastes delicious. [/quote] Same here. The breads and cheeses were amazing, but my options were limited when we went out to dinner.[/quote]
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