Reply to What "uncommon" item do you stock that others don't?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I keep Turkish ingredients on hand at all times because that’s our primary food culture:
Pepper paste (we bring this back in bulk but get the rest of these locally)
Tomato paste
Bulgur — both fine and full size
Red lentils
Tahini
Pomegranate molasses 
Sumac

Other items I usually have but aren’t common:
Curry paste (locally made Malaysian style)
Palm sugar
Flavacol popcorn seasoning
Black bean garlic sauce (need this for one recipe in my rotation I make about once a quarter)[/quote]

Is there a particular brand of the pomegranate molasses you recommend? I have several recipes I’ve saved but haven’t made because they call for it and I don’t know what to get.

Same question for the black bean garlic sauce. It sounds delicious. I love blank bean sauce, I love garlic, I would like to try this sauce. [/quote]

I would buy whatever you can find with the fewest additives. I finished a bottle of pure stuff recently, and replaced it with an Azeri brand I found that just had citric acid but no sugar added.

The black bean sauce is Lee Kum Kee. [/quote]

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