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Reply to "What "uncommon" item do you stock that others don't?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I bulk buy fresh ginger and keep it in the freezer. Same for garlic.[/quote] I do this too. Grate ginger and freeze in 1 tsp cubes, peel garlic cloves (or buy pre-peeled) and freeze, wash and cut lemons and limes into wedges and freeze. Plus all number of fresh herbs that I don't get around to finishing in time. Is it slightly less fresh flavorful than prepping fresh? Maybe, but the time saver is well worth it.[/quote] Another ginger-freezer here. I buy a ton of fresh baby ginger in the fall, cut it into pieces, and freeze it.[/quote]
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