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Reply to "How to convey to ILs that Thanksgiving will be scaled-back this year"
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[quote=Anonymous]Catering! Have your guests drive around and pick stuff up at the cheese shop, the pie store, rolls at the bakery, etc. I hosted Thanksgiving a week after my 2nd child was born and everything was catered. I think my father in law might have made mash potatoes because he is adamant they are made a certain way - but that’s it! That was 7 years ago and we have catered every Thanksgiving and Easter since. It’s glorious not to spend a week shopping and preparing. Last year we did Thanksgiving from Ruthie’s All Day in Arlington and every one of the sides was better than anything I can make on my own. The French fried onions and the mushroom soup on the green bean casserole were both obviously made from scratch. Never again will I slave all day in the kitchen! [/quote]
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