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Reply to "let’s do this - best DC bagel"
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[quote=Anonymous]Bullfrog (at least the H St. location) bagels have gone off a cliff in quality. I don't know if they changed their recipe or what but they're now super soft and bready instead of chewy. I started making my own based on the SeriousEats recipe and I'm never going back. It takes some time investment (about an hour on Thursday night making the dough and an hour on Saturday morning boiling and baking them) but that's a tiny price to pay to have hot, fresh out of the oven GOOD bagels. [/quote]
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