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Reply to "let’s do this - best DC bagel"
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[quote=Anonymous][quote=Anonymous]Baked by Yael. Perfect size and texture, inside and out. A little heavy handed on the everything seasoning. [/quote] Ugh. Just no. We live near there and keep trying to give them another try but I really dislike them. Most of the time the bagels are malformed so that one side has a 1/2” diameter. Only about 30% of the time are the bagels warm, and even if you do get them fresh, you have a three hour window in which to eat them before they become hard as a rock where even a toaster won’t make them edible. They also don’t put the damn cream cheese on for you so you have to buy a tub and do it yourself. They also don’t open until 8am. A bagel joint opening so late is sacrilege. When the stars do align, the bagels are pretty good, but that’s almost never. Couple all that with their totally awful decor and it makes me yearn for the incompetence but perfect and consistent bagels of Whatsabagel from the yesteryear of Cleveland Park. [/quote]
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