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Reply to "What’s a good Asian dish to cook for a very white bread Midwestern family?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Almond boneless chicken will be a hit https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan[/quote] This and/or pepper steak.[/quote] Fully half the people I know from the Midwest (well, Michigan, I don’t know about other states) I’ll not eat black pepper because it’s too spicy. My sister in law will not even eat seasoned lunch meat because it’s too spicy. [/quote]
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