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Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous]I get mildly annoyed when I've read one too many food or restaurant review mentioning jammy yolks (jammy anything tbh). I like runny yoks (but NO undercooked whites). I do like hardboiled eggs, but hard cooked yolks are definitely dry.[/quote] That is why deviled eggs exist-softens hard boiled eggs. But jammy yolks are more put together than runny but not hard, so it makes sense to me to differentiate them. But fact is that egg on top is in fact a gourmet trend. I don’t love them in certain preparations, but generally they add a mouthfeel that is nice. I love a sous vide egg, where the whole thing is jammy. [/quote]
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