Reply to Am I the only one grossed out by foodies and restaurants using runny egg yolks?

Forum Index » Food, Cooking, and Restaurants

Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]It seems my instagram feed has a deluge of foodies, local restaurants and influencer cooks poking runny eggs for photos and clips. Similar to all the melty and stretchy cheese content, which is also gross. I like eggs, ideally scrambled or poached for breakfast, but a runny over-easy egg on top of everything breakfast, lunch and dinner, then poked or smushed to ooze yolk out, is so gross and unappealing. Why is this a thing? My husband said it makes him not want to go to one of our favorite neighborhood restaurants. [/quote]

Maybe step away from your phone and touch grass. If this is what you are worried about your world is very small.

Touch grass 
Get friends
Get a life [/quote]

NP here, This is the food forum where it's perfectly ok to talk about small things. It doesn't mean there aren't bigger problems in the world.  OP didn't say she is worried, she just asked a little question for conversation. PP, you should probably stay off the lighthearted forums. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics