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Food, Cooking, and Restaurants
Reply to "Am I the only one grossed out by foodies and restaurants using runny egg yolks?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Probably, yes, you are in the minority in being “grossed out” by this. That would be a outside the mainstream view that is a unlikely to be shared by many others.[/quote] A very large percentage of Americans think runny eggs yolks are gross.[/quote] lol keep telling yourself that.[/quote] I'm a different poster and I think he's correct. You do you though[/quote] I was a country club waitress in college. Scrambled eggs were the most common breakfast eggs by a mile. A lot of people have an aversion to yolks. A "fried egg" is generally nearly cooked through, with little in any runny yolk. Over easy, sunny side up, and poached (including eggs bene) were popular but scrambled were likely more popular than all of them combined.[/quote]
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