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[quote=Anonymous][quote=Anonymous] I feel you on the healthy protein breakfast.  Here's a recipe that I pre-make for the week.

(This makes one small pan, like a square cake pan)

--2/3 of a tub of cottage cheese
--three eggs
-a few handfuls of shredded cheddar cheese
--A few handfuls of chopped frozen spinach ( I defrost it but I think you can get away with adding it frozen.

Combine eggs, cottage cheese, spinach and a handful of cheddar in the square cake pan.  Sprinkle cheddar cheese evenly over the top.  Bake at 425 for 15-19 min (until bubbly-crispy-melty on the top).

You can sub spinach for broccoli, you can add onions/garlic, you can add sausage etc.  It's so versatile.  It freezes beautifully and a portion defrosts in one minute.  I make it and cut it into squares, put into foil packets, and freeze and defrost one every morning.

This might get a little spendy with three kids, but Trader Joe's sells several varieties of pre-cooked egg fritata things (I only have one kid so...) I give them to my 8 yo on the weekend and then go back to bed. [/quote]

PP - I have 8-year-old twins (and no older kids). Teach your kid to heat up their own fritatas for breakfast on the weekends! (Also during the week, but why you would get out of bed to do this and then go back to bed boggles my mind). [/quote]

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