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Reply to "Restaurants you used to like but have gone downhill "
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[quote=Anonymous][quote=Anonymous]Martin’s Tavern[/quote] Went there a few months ago and it was both expensive and terrible for food. Love the atmosphere and have been going there for many, many years, but will only do drinks from now on. Medium rare steak was cooked well and the 45 dollar seafood pasta was inedible. Butter/white wine sauce was like 15 limes squeezed into it like they changed course mid prep from making a ceviche and decided to add pasta. Blech. [/quote]
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