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Reply to "What is the ultimate White Suburban Dinner?"
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[quote=Anonymous]In the 1970’s, my mother used Julia Child’s cookbook quite a bit. She also learned some Chinese recipes from friends - beef and broccoli was a family favorite. In addition, we had hamburgers, baked chicken, pork chops, fish -all on a rotating basis. Always, a green veggie and a starch to go with the meat. Fruit was “dessert”. Green veggies were broccoli, zucchini, green beans, Lima beans (my dads favorite), never asparagus ( Dad hated it). Green beans and broccoli were fresh if she could get it otherwise it was frozen. Starch was rice, potatoes or bread. We also had a pasta and tomatoes meat sauce casserole that we liked. We rarely had the dreaded tuna casserole. The fish was mostly white fish of some sort. We started having more salmon in the 80’s. My mom hated leftovers, so there was always just enough for four servings. [/quote]
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