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Food, Cooking, and Restaurants
Reply to "Do you go through gloves as you prep and cook"
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[quote=Anonymous]I use gloves when handling raw meat like making meatballs, but small tongs for doing all kinds of their things like breading. I just got small, silicone tipped tongs at the dollar store and they’re perfect. For slicing, I do the same - a small silicone trivet[/quote]
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