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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Having lived in Germany and spent a lot of time in Slovakia (and many other countries in Europe, besides Serbia), I have to say that I don't think any Eastern european food is "good." It's pretty basic stuff not far off what you might find in appalachia. Pieces of meat in nondescript bland sauce, boiled/fried potatoes, various soups (creamy and not). Oh, watch out for the Paprikash - this is made from a pepper that is about as spicy as a green bell pepper and gets all the Slovaks sweating and fanning their mouths because it's the most flavorful thing that exists in their country. Be sure to visit a "nice restaurant" so they can put ketchup on pasta and call it italian-style spaghetti.

Of course, plenty of restaurants in Germany are also guilty of these war crimes and all you need to know is that the best food in Germany is a turkish fast food import called the Doner, and that they built a folk tale around the development of the "currywurst" (such an impactful culinary delight) which is just a sausage with some curry powder in it that is sold at every crappy food stand. That pretty much sums up their culinary delight.

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You must be pretty bad at picking restaurants. Your Slavic food experience sounds like that of someone using an outdated Communist-era visitors guide.[/quote]

DP but this comment sounds pretty lame while the original one is actually thoughtful [/quote]

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