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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]Our boss brought cookies today. His wife is an excellent cook. However, her cookies today have a strange mouthfeel and artificial taste. There are only so many ingredients in a normal chocolate chip cookie, right, so I’m assuming this time she used shortening or margarine? Apparently there’s even a butter-flavored shortening! Who knew. Or could she have used a pan that she previously cooked something greasy on? Something is off and it’s bothering me. I almost want to grab another one of these awful cookies to sus it out.[/quote] “Who knew? I don’t even look at the shortening; it might fat me if I looked at it!” :roll: The best chocolate chip cookies I have ever had were made with butter flavored Crisco, so there. I don’t make them with it but it added the perfect dimension of flavor. Maybe your tastebuds are just mad at you for being ugly and ungrateful. Maybe she’s trying to reduce her sugar and used Swerve or malitol. [/quote]
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