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Diet, Nutrition & Weight Loss
Reply to "If certain DCUMers are right about European vs US food…"
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[quote=Anonymous]My grandfather is French. When I visit him, one thing that always stands out is that he (and everyone there) eat a proper meal for lunch. There's not shoving a sandwich down their throats while hunched over a keyboard. There's no eating fast food french fries out of the bag as you race through traffic to make it back to your desk. Many places close for lunch for at least 2 hours and people leave to eat. Eating is a slow process there, too. Lunch is also their biggest meal. My grandpa will have a cafe au lait, soft boiled egg, pastry, and fruit each morning for breakfast. He'll then have a proper meal like steak frites for lunch with a salad, bread, and wine. He has fruit, biscuits, and tea at around 4 or 5 pm as a snack. Then for dinner, which is usually late like 7 or 8 pm, he'll eat something smaller and simple like a cheese plate or bowl of soup or small salad - with bread of course, always with bread. [/quote]
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