Reply to Last night I made dinner in nine minutes

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Well that menu doesn’t sound good to me but I regularly make dinner in 15–roasted fresh vegetables, broiled salmon or children thighs, bread, rice, or roasted potatoes. Lots of “sheet” meals are fast and broiling proteins can also be fast. Or pan-seared shrimp, also lightening fast. [/quote]

I’m not OP, but pretentious people like you just set my eyes a-rolling.

You are such a superior diner!!  Ha.[/quote]

[b]Sorry frozen vegetables are disgusting! [/b]

Also I didn’t even realize it was my typo hahaha [/quote]

If you don’t know how to cook, sure.

They’re also more nutritious and more accessible for people with less money and time. [/quote]

Agree.  Frozen-vegetables-are-disgusting poster is pretty ignorant.  Frozen vegetables are often fresher that those found in the produce section because they are frozen immediately.[/quote]

While all that is true, I’ve never found them to be very tasty. Which ones freeze best?[/quote]

DP --  tiny peas, skinny green beans, corn off the cob, lima beans, broccoli florets that you're planning to steam[/quote]

Asparagus, cauliflower…[/quote]

Poster you're quoting, and I'd have said no to those[/quote]

Then you’d be missing out.[/quote]

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