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[quote=Anonymous][quote=Anonymous]OP - on the pasta salad it sounds like you found a bad recipe. It’s better to cook the pasta Al dente and then mix with the dressing , let cool etc. Soft pasta is not good. Fresh cheesy tomatoes are far better than sun dried. The pretzel thing just sounds gross. I’d look for a different recipe site. The NYT times cooking subscription has really good recipes. [/quote] I followed the tips here - don’t cook it al dente, don’t use raw veg etc - but clearly thst wasn’t a good idea :( https://www.seriouseats.com/how-to-make-the-best-pasta-salad[/quote]
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