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Reply to "My brownies just suck. "
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[quote=Anonymous]OP here. After several attempts, I had a good batch of brownies. This is what I found: -Use glass bakeware for chewy brownies (the non stick pans didn't cut it) -Agree with all the posters who said underbake them -1 egg instead of two for one box of the boxed mixes (Pillsbury, Duncan Hines etc) even if they call out for 2 eggs -use butter instead of oil - I had it at 350 degrees and 20 min. The larger 9x13 glass pan brownies were cooked but the small 4x4 pan ones were not. I had to keep them in a little longer Kodiak brownies taste horrible. Pillsbury gets a thumbs up. Duncan Hines also gets a thumbs up when done right (earlier it was cakey). Thanks all! [/quote]
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