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Reply to "Fine China- Which set do you have and how often do you use it?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My everyday dinner china is Minton Haddon Hall. It’s bone china but doesn’t have a gold rim, so it can go in the dishwasher/microwave. I *almost* went with Wedgwood Wild Strawberry which I loooove, but for the gold rim. My everyday breakfast/luncheon china is Johnson Bros. Rose Chintz. I love the square plates and bowls. My wedding china is Wedgwood Curzon. We use it for holidays and when we have people over. After 25+ years, I still love it, but I would probably choose something different if I were doing it over again. What I really adore is my silver: Francis I. It’s so ornate![/quote] You eat breakfast and lunch on separate set of dishes from what you use for dinner? [/quote] Yep! It's a bit precious, I know, but I enjoy it.[/quote]
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