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Reply to "Am I the only one panicking and hoarding? "
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[quote=Anonymous]Op again- thank you so much for all the helpful replies! I have a chest freezer and this weekend when onions, garlic and ginger were on sale I chopped and froze a bunch to use later. I also found gyoza/wonton wrappers on sale so I made my own potstickers for a lot cheaper than Trader Joes/Costco. I found some really great YouTube videos for Indian and Bangladesh chickpea recipes. There’s an Indian market near my house where the spices are really inexpensive, so I’ve been actually eating chickpeas for breakfast since cereal is so expense. I make Indian style or a Greek chickpea salad and they’re so satisfying and filling. [/quote]
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