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Reply to "Cooking for crowd on vacation"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]My family does this. It works well for us! If anyone is not feeling it, they do take out on their night. The difference is we stay in a huge 20 person house. So the kitchen is well stocked for making huge meals. Like it has large pots, lots of plates and forks, serving dishes etc. There’s a huge table and a long counter island. [b]Having 20 people in a condo sounds like hell. Then trying to boil 3 pots just to make enough pasta? Also hell. [/b] Do takeout. [/quote] If you read the thread the OP said that one family had a large home with a kitchen setup and that's where they would be gathering for meals.[/quote] Unless it is some giant commercial kitchen with more than one range and multiple ovens, It doesn’t really matter how big the house is[/quote] You don’t need a commercial oven for 20 people. I could have made the entire meal in the time some of you spend kvetching about it. [/quote] Oh ok, what quick delicious meals for 20 would you cook?[/quote] I’ve answered. [b]Salmon and sides.[/b] You can certainly fit the salmon on any grill or pan fry it in 1-2 pans. Also enchiladas. You’d need 3 9x 13 pans. Fits easily into an oven. Sides of Mexican rice, chips and guacamole and margaritas. Pulled pork in a crockpot or instapot. [/quote] Different poster. How many pounds of salmon would you need? I cook for myself and my colleague and high school aged boys. We eat blackened salmon often (it's a favorite) but I have to cook 2.5 pounds for the three of us. Teenage boys eat a lot.[/quote]
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