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Reply to "Very fastest/easiest meal you don't feel guilty about"
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[quote=Anonymous]We use frozen stuff - ravioli, quiche, taquitos, ricebowls, pizza, meatballs etc. But also cook a lot at home because kids like a lot of variety. Menu for the week and food prep is key for us. I usually do small quantities of food prep so that I am covered for around 3 days. If I need more then I can prep in the middle of the week. I normally will have these in my fridge - - Sautéed onions, green peppers, cabbage - and I add these to my pressed sandwiches, stuffed omelets, quesadillas, fajitas, dosas, fried rice, curries, pastas, ramen noodles. - Boiled potatoes - these go in shepherd pie, mashed potatoes, paranthas, aloo curry, stuffed sandwich, samosas, stuffed paranthas, raitas, veggi burgers, chaat. - Boiled eggs - sandwiches, egg curry, by itself, salads - Dosa batter - once a month and depending on my weekly menu, I will make a huge batch of batter and keep in fridge. I usually split with my sister. Use it for dosa, idlis and uttapam. - Home made yogurt - used for eating plain, raitas, lassi, marinades, kadhi, curd-rice. - blanched greens (spinach, kale). I use it for making saag paneer, I add it in dosa batter, in bread batter, smoothies and anything I can add to. - kneaded dough - for all sorts of indian breads and a knockoff &pizza base. - two or three kinds of chutneys - I use these a lot. I mix it in all kinds of dishes, snacks, salads, breads. In my freezer I keep - - chilli - I use it as chilli as well as filling for shepherd pies - kebabs - in snacks, sides, wraps. - roasted eggplants - Baba ghanoush, baigan bharta. - curry masala (fried onions, tomatoes, ginger, garlic, cilantro, green chillies) Cooking goes fast. Normally we add some salad, fruits, yogurt/cheese to the meals too to make it more balanced. [/quote]
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