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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"
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[quote=Anonymous][quote=Anonymous]I prefer Serious Eats for recipes and it is free. Sometimes DCUM will recommend a good NYT recipe and I'll google to find the recipe that is not behind a paywall. I like the Chicken Schwarma recipe a lot.[/quote] Serious Eats is one of my favorites as well. As mentioned by a PP, both the NYT and Washington Post do a very solid job with their food sections, and the comments are fun, but I mostly cook from cookbooks and a dozen or so free online recipe sites that have never let me down. [/quote]
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