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Reply to "Why so many NYT Cooking recipe suggestions here? Shills?"
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[quote=Anonymous]Just imagine how much it would cost to purchase cookbooks with the same number of recipes. It's a bargain, especially Melissa Clark's recipes. I made her pecan pie for Thanksgiving and everyone raved. Still sweet but much less sweet than the typical pecan pie, as she says, more pecans, less goop.[/quote]
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