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Reply to "Much easier than you think dinners"
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[quote=Anonymous]Jambalaya: -Sauté diced green/red peppers, onions, garlic with evoo in large pot (I typically buy pre-diced veggies because I’m lazy. I also have garlic cubes in my freezer from TJ) -Add sliced chicken andouille sausage and brown -Add large box of Zatarains jambalaya mix (occasionally I will substitute low salt chicken broth for some of the water and add a few spoonfuls of tomatoe paste for extra flavor) -Simmer for about 20-25 minutes. Sometimes I add shredded rotisserie chicken and/or a handful of frozen shrimp. Serve with a bagged green salad and hot sauce for those who want more heat. This is an easy meal on busy nights. [/quote]
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