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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous] She's probably referring to the tomato sauce. I've never heard of chili being made with tomato sauce. My recipe is similar -- 80% lean ground beef (drained), pinto or chili beans (keep the juice), chili powder, cayenne, red pepper flakes, diced tomatoes (canned is fine),[b] a cup of stout or porter.[/b] Serve over corn bread, corn chips (fritos) or tortilla chips. Shredded cheese, sour cream, hot sauce bar.[/quote] Added beer to our recent chili and it turned out gross.[/quote]
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