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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]What? No. Ground beef, canned beans, chili powder, tomato sauce, boxed cornbread. Freeze half for another time.[/quote] LMAO I have no idea whaat this is aa recipe for but it's not chili anyway, OP, I just freeze it. It freezes really well and I like to have it for lunch. [/quote] WTF are you talking about? Post your recipe.[/quote] She's probably referring to the tomato sauce. I've never heard of chili being made with tomato sauce. My recipe is similar -- 80% lean ground beef (drained), pinto or chili beans (keep the juice), chili powder, cayenne, red pepper flakes, diced tomatoes (canned is fine), a cup of stout or porter. Serve over corn bread, corn chips (fritos) or tortilla chips. Shredded cheese, sour cream, hot sauce bar.[/quote]
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