Reply to Is cooking chili at home generally a waste of time and money?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Y’all need to stop it with the box of cornbread.  Especially if you are making that gross stuff with sugar.  Cornbread is so easy to make.  Self-rising cornmeal, an egg, milk (or buttermilk if you have it), and oil.  That’s it.  Use Crisco (only Crisco) to grease a cast iron skillet.  Heat it up in the oven (about 425ish).  Once the skillet is hot, add the batter.  Cook about 20-25 minutes. It doesn’t get any easier than that. [/quote]

Yes, it does. Box of Jiffy, one egg, 1/3 cup milk. I enjoy it and I don’t care what snobs like you have to say. And before you try to reply, stop: if you so much as drink the occasional Diet Coke, then you, too, have food and drink choices that weeeeeeeee would nevvvver, and how coullllllld you when making your own salad dressing, ricotta cheese, yogurt, pasta, etc., is soooooo easssyyy and soooo muchhh better. [/quote]

Don’t most cornbread recipes contain sugar? I don’t use jiffy.  I use the recipe that is on the back of Bob’s Red Mill cornmeal.  It has 1/4 c sugar.  I suppose you could omit it, but every corn bread I had is at least a tiny hint of sweet.  Not cake, but not totally savory either [/quote]

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