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Reply to "Is cooking chili at home generally a waste of time and money?"
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[quote=Anonymous][quote=Anonymous]I could see cinnamon working. If BBQ sauce works with chicken, why wouldn’t a dash of cinnamon enhance the chili flavors? [/quote] +1 to cinnamon. It's just a bit, it doesn't make the chili taste like cinnamon, it just blends well with the other spices. I add it to burgers too.[/quote]
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