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Reply to "s/o chicken salad"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rotisserie chicken, shredded and chopped (my mom used pressure cooker chicken) Diced green onion, celery, parsley Quartered grapes (either/both colors) Mayo, sour cream Salt, pepper, onion powder, garlic powder, curry powder, paprika Serve with fresh sourdough I like it with fruit salad and deviled eggs and kettle chips in warmer months. Tomato soup when colder. Always pickles (cucumber, dill, carrot, jalapeño, etc…). [/quote] All of this plus tarragon[/quote] I’m as opposed to tarragon in chicken salad as some people are opposed to fruit in chicken salad. (For the record I love a curried chicken salad with raisins, but I see that as a dish distinct from regular celery and mayo chicken salad). I also agree that it needs to sit. “Fresh” chicken salad just tastes weird somehow. [/quote]
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