Reply to Stouffer's Lasagna

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[quote=Anonymous]I'm still trying to understand what is problematic about Stouffer's lasagna from an ingredients perspective. Yes, I get that it has a lot of salt and fat, but so does a lot of tasty lasagna. And as a PP noted, one serving is about 1/3 the daily sodium recommended maximum, which isn't terrible.

I like doing my own food. My favorite lasagna was one where I rolled out the pasta myself. The texture was just better. But this?

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Stouffer's Lasagna Ingredients

Sauce: Tomato Puree (water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices.

Cooked Pasta: Water, Semolina Wheat Flour.

Cheese: Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes).
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What's wrong with any of that? Or do people think the company is lying to the FDA about what's in the package?[/quote]

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