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Food, Cooking, and Restaurants
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[quote=Anonymous]We generally eat at home Sunday though Thursday, and about 50% of Saturdays. Fridays we get takeout; Saturdays we'll either go out or grill, depending on the weather. I really like to cook, but not so much on weeknights, when it's all about getting food out quickly with as little prep time as possible. My spouse is a good but indifferent cook. We generally split cooking duties Monday through Thursday; I cook on Sunday. I try to make a meal on the weekend that we can have for two nights during the week, or one night and stick another full meal in the freezer. I'll also make a big batch of gravy and put it in the freezer, as well as sausage and meatballs, for easy weekday meals. At any given moment, we have about 10 meals in the freezer that can be made with a minimum of prep time (just boiling pasta or cooking rice, for example). [/quote]
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