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Reply to "Why do we eat garbage for breakfast?"
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[quote=Anonymous]Re: traditional Asian breakfasts. First, nobody eats anything but white rice in Japan. Second, it's really easy to make fresh rice for breakfast with a rice cooker. It requires little thought and effort, epsecially since some of them can even be programmed the night before. Third, many of the sides are available ready-made and you just heat them up (or in the case of pickles, pull them out of the fridge) and you have your breakfast ready.[/quote]
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