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Reply to "THE REAL Thanksgiving Food Thread 2021"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I've tried all the recipes and I can never get that crispy, golden brown turkey skin. Just one year I want to have that amazing turkey photo for my Instagram![/quote] Lots of butter on and under the skin. If its done, but still not brown…broil it quickly with more butter. Just keep an eye so it doesn’t burn. Then take out and let rest.[/quote] Agree on the butter. But I also dry brine starting on Tuesday night. Warning, though, butter does make it very likely you'll get uneven color (Alton Brown once explained why on one of the Food Network cooking marathons, but I don't remember the reason). So only sort of Instagram picture worthy...though since I figured out the dry-brine + butter combo mine always looks pretty enough I send mine out every year.[/quote]
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