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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]Using too much water yields sticky rice. The best proportion is 3/4 cups of water to 1/2 cup of rice. Simmer 20 minutes. Then cover with towel and lid and let it sit off heat another 10 minutes. Towel will absorb extra moisture. You can use a bay leaf while simmering. [/quote]
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