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Reply to "Poll: Are you good at cooking rice on the stove top?"
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[quote=Anonymous]White rice on stove is a piece of cake - 1.5 - 1.75 cups of water to each cup of rice, depending on variety. Bring to boil, cover, turn to low simmer, 20 minutes. Let stand another 5-10. Done. But brown rice... I have never had good luck with it on the stove! I use the Alton Brown method for brown rice and it always turns out perfect - 1.5 cups of brown rice to 2.5 cups of water. Boil water and add to rice in oven proof dish. Cover tightly and bake at 375 for 60 minutes. Fluffy, chewy, brown rice.[/quote]
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