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Reply to "Do people really always tip 10-20% on carry out orders? Still?"
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[quote=Anonymous]I don’t tip on take-out. I’m already paying the makeup for having someone else cook my food and plate it (or box it). Tip is for “extra” service. Not my job to supplement restaurant servers salaries. Not my job to pay someone else’s employees. Thule aren’t making me any money. Restaurant owners need less servers since they aren’t serving as many tables. Servers serving actually tables should get tipped accordingly, servers working carry out only should be paid a fair hourly wage by their boss. [/quote]
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