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Food, Cooking, and Restaurants
Reply to "Explain the take out appeal"
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[quote=Anonymous]We order delivery once a week or a little less. It’s definitely the least efficient way to get food in terms of value. You have to pay fees and tip, food is at least 20 minutes old when it arrives and your only recourse for an issue is to complain and get the item refunded rather than receiving the correct item. All that said, I like my weekly takeout because it allows me to eat food from cuisines for which I don’t maintain pantry ingredients. I don’t, plan to (or really want to) maintain supplies to make, say, mapo tofu, but it’s great to have once in a while via delivery. [/quote]
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