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Reply to "Do your local deli people get annoyed when you ask for shaved meats?"
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[quote=Anonymous]The worst is trying to get any deli employee to slice prosciutto correctly. It is by far the most expensive deli meat but rarely can you find someone in a grocery store deli who knows how to slice it correctly. They shouldn't even carry it in their inventory because it's a travesty the way it's sliced ... Way too thick. Thankfully I've moved to an area with an Italian deli and they know how to slice it, stagger it AND put paper between each layer! And do it with a smile. At $23 per lb, they are smart enough to know it needs to be sliced right.[/quote]
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