Reply to Please tell me what your family ate for dinner this last week.

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Reply to "Please tell me what your family ate for dinner this last week."

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[quote=Anonymous][quote=Anonymous][quote]Not jealous. Incredulous. I guess it is a matter of priorities. Shopping and cooking ala 1960 is not my idea of a good use of time.. [/quote]

No one in the 1960s would have eaten some of the stuff I've seen posted here.  We ate real food back then.

[quote]Did I read ELK meat? And DEER meat? And (not that I want it) where do you get that? Don't tell me DH hunts. [/quote]

We have a freezer full of deer meat.  My dad killed the last buck, but yes, most of the men in our family hunt.  The only ones who don't would if they lived closer to the family land.[/quote]

I like your style!  We have a freezer full of deer meat too (ahem, "venison").  And half a side of beef from the family farm.  But no June Cleaver here -- last week we had --

Pot roast (from farm-raised beef) with potatoes, onions, and carrots in a mushroom/garlic sauce, crock pot
roast chicken in the crockpot with tomatoes (from garden), olives, garlic, white wine and pepper, side of rice
Beef steaks with Annies Mac N Cheese and cut up veggies
Deer steaks rolled in flour and sage, side of wild rice and corn 
Leftovers from pot roast, steak and chicken dishes in pot; add broth; meld flavors for 15 minutes, serve over egg noodles (tasted great)

Key is that all of these are fridge to table in about 20 minutes.  Crock pot meals you throw everything in, turn on and done.  Easy.  Faster than DiGiornio's, trust me, I know -- we do that sometimes too.
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