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Reply to "Your ideal Thanksgiving relish tray composition "
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[quote=Anonymous]i totally forgot about this, I have not seen a relish tray at a party since I was a girl (and now that I think about it, it makes sense with things like vodka or other strong pre-dinner drinks). I suspect that it might have fallen away when wine became more popular and cocktails took a back seat. But I love the idea--it's less heavy and less work than appetizers. sometimes italian stores have those tiny little white--are they anchovies? Sardines? they sound like they would be delicious with cornichons, Marconi almonds. Also spicy olive mix. yum. during pandemic you could do chinese soup spoon versions--so a couple items in each spoon, although you would need a bunch of spoons. [/quote]
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