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Reply to "Dinners for people that hate cooking and don't have time to do it"
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[quote=Anonymous]We do a ton of sheet pan meals, and I don't do the fussy ones you find in recipe books where every ingredient needs to be cooked for a different amount of time. I marinate meat beforehand (we often do chicken thighs cut into small-ish pieces). Veggies are chopped, dumped on the pan. Marinated meat dumped on top. Mix things around. Stick in oven at 375. Flip once. Depending on meat and cut, it's done ~30-45min later. Serve with a starch (e.g. rice or quinoa from rice cooked, dinner roll, etc). Total time for a meal like this is ~1 hr. Hands-on time is like 15 min. So if you can do the hands-on time roughly 1 hr before you want to eat dinner, then it works. If you need dinner on the table 20-30min after you walk in the door, this obviously won't work (but few things will).[/quote]
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