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[quote=Anonymous]Growing up we used to make a sandwich we called “‘Barbs favorite sandwich’, Barb being my sister. I was lightly toasted bread (white, because we didn’t know any other kind existed in the 70s in small town PA), iceberg lettuce, tomato, onion, Lebanon bologna, oil and vinegar, and oregano. It was fabulous. Sometimes I dream about it. It was sort of inspired by the hoagies we would get for long car rides, but simpler. [/quote]
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