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Reply to "What do you find not worth it to make from scratch? And what is worth making from scratch? "
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[quote=Anonymous][quote=Anonymous]On rice, I just discovered Ottolenghi's method (maybe it's not his, but I found it in his cookbook): 450 oven (so maybe not great in the summer) 13X9 baking dish 2 cups basmati Scant 3/5 cups water 1/4 c butter cut up 3/4 tsp kosher salt Cover tightly with foil, bake 30 minutes. Fluff. It works every time which I appreciate since I fail at jasmine rice on the stove top! I haven't tried it with jasmine but it might just work best with basmati.[/quote] The oven and microwave ways are cooking rice are great for people who can’t stop fiddling with rice on the stovetop. [/quote]
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