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[quote=Anonymous][quote=Anonymous]Oh!  To the PP who asked about the popover pan: it's been forever since we bought ours, so I can't remember which brand we got.  It looks like this one, but I don't know if that's the brand (I'm sorry!  We literally have had these for 8+ years): https://www.amazon.com/Bellemain-Cup-Nonstick-Popover-Pan/dp/B00WX9KKTW/ref=sr_1_5?crid=CKKYEKLFLJKA&keywords=popover+pans+nonstick+6&qid=1579007244&sprefix=popover+pan%2Caps%2C146&sr=8-5

As for recipe, here it is:

3 eggs
1 and 1/2 cups milk (I use whole)
3/4 cup bread flour
3/4 cup all-purpose flour
1/2 tsp salt
1 tbsp melted butter

That makes six, using a popover pan.  I double it for family popover night (we have two pans).

I don't want to sound like an idiot, but what's your baking temperature and time?

To the PP whose mom made these when you were a kid: that warms my heart!!  I'm so glad to hear you have happy memories of those dinners, and hope my kids will as well.  They get so excited when I tell them it's popovers for dinner. :)[/quote][/quote]

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