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Reply to "What is your dinner menu this week?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]^^also, 16:16, go for it!! :) So yummy. Having true popover pans is key.[/quote] I think I’m going to make that’s investment. I make them in muffin tins, and they’re not quite right... yay!:)[/quote] Popover night OP: what popover pan do you use? We like to make popovers for breakfast but with pan #1 the non-stick coating started flaking off after the 3rd use (amazon.com/Fox-Run-Linking-Popover-Non-Stick/dp/B00A0I2BHW/ref=sr_1_9?crid=PRWJI2KP0M6K&keywords=popover+pans+nonstick+12&qid=1578965943&sprefix=popover+pan%2Caps%2C153&sr=8-9). With pan #2 the popovers stick no matter how much the pan is greased (https://www.amazon.com/Nordic-Ware-82802-Petite-Popover/dp/B007USQBC6/ref=sr_1_5?keywords=nordic+ware&qid=1578966050&s=kitchen&sr=1-5).[/quote]
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